Garde Manger
What You’ll Do
As the Garde Manger, you’ll take ownership of preparing and presenting all cold foods, from crisp salads and handcrafted grab-and-go items to artfully arranged platters for catering events. You’ll also support the Sous Chef with general food production and ensure that our kitchen operates smoothly and safely.
Responsibilities include:
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Prepare a variety of cold foods following established recipes and presentation standards
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Stock, organize, and maintain the salad bar and grab-and-go selections
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Ensure all food items are properly labeled, dated, and stored
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Monitor food temperatures and storage conditions for safety compliance
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Maintain a clean, organized, and sanitary kitchen workspace
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Follow all food safety and sanitation procedures consistently
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Assist with catering setup and general kitchen support as needed
What We’re Looking For
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High school diploma or equivalent
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1–2 years of experience in a restaurant or commercial kitchen environment
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Knowledge of safe food handling and sanitation practices
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Ability to work quickly and accurately under pressure
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Basic culinary technique knowledge and a keen eye for presentation
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Excellent organizational, multitasking, and communication skills
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ServSafe Manager certification (required within six months of hire)
Why Join Inpro?
At Inpro, we take care of our people. You’ll enjoy a collaborative, growth-focused culture with a strong sense of community and purpose. Our café is an integral part of that culture—fueling innovation, connection, and teamwork across the company.
Benefits:
- Health insurance
- Dental insurance
- Generous employer 401k contributions
- Flexible spending account
- Tuition reimbursement
- Generous paid time off
- Employee assistance program
- Vision insurance
- Employee discount
- Life insurance
- Referral program
