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Garde Manger
What You’ll Do As the Garde Manger, you’ll take ownership of preparing and presenting all cold foods, from crisp salads and handcrafted grab-and-go items to artfully arranged platters for catering events. You’ll also support the Sous Chef with general food production and ensure that our kitchen operates smoothly and safely.Responsibilities include: Prepare a variety of cold foods following established recipes and presentation standards Stock, organize, and maintain the salad bar and grab-and-go
Inpro Corporation
Kitchen Porter
What You’ll Do The Kitchen Porter will be responsible for supporting the kitchen by maintaining cleanliness, assisting with food prep, and ensuring a smooth workflow. This role requires strong attention to detail, physical stamina, and a proactive approach to keeping the kitchen environment organized and sanitary.Responsibilities include: Assist kitchen staff with basic food preparation tasks (washing, peeling, chopping, etc.) Ensure ingredients are properly stored and the kitchen remains
Inpro Corporation
Sous Chef
What You'll Do: As our Sous Chef, you’ll play a key role in the daily operations of the Inpro Café. You’ll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish meets our high standards for taste, quality, and presentation. You’ll also help foster a positive, team-oriented environment where efficiency, creativity, and great food thrive.Responsibilities include:Collaborate with the Head Chef to oversee food preparation and kitchen operationAssist in
Inpro Corporation