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Dishwasher

Position Summary The Dishwasher supports daily kitchen operations by ensuring all dishes, utensils, cookware, and food service equipment are cleaned and sanitized in accordance with health and safety standards. This role helps maintain a clean, organized, and efficient kitchen environment to support employees and food service staff. Key ResponsibilitiesWash, rinse, and sanitize dishes, trays, utensils, pots, pans, and kitchen equipmentOperate commercial dishwashing equipment safely and