Executive Chef / Culinary Director
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Qualifications
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Caring & compassionate attitude for others
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Thorough understanding of sanitation and infection control practices
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Strong customer service focus; ability to multitask
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Excellent communication skills; ability to work collaboratively as part of a team
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Experience in a manager, assistant manager and/or supervisor role
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Ability to speak, read and write English
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Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Responsibilities
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Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends
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Provide customer service to residents, visitors, and staff
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Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
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Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
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Train and mentor culinary staff
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Maintain comfort, privacy, and dignity of our residents
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Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
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Receive continuous training to provide exceptional care and customer service to our residents
Benefits
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Immediate Pay - on-demand access to your pay as you work
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Flexible Scheduling
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Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program
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