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Executive Chef / Culinary Director

Posted: 12/25/2022

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Qualifications
Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Excellent communication skills; ability to work collaboratively as part of a team
Experience in a manager, assistant manager and/or supervisor role
Ability to speak, read and write English
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
 
Responsibilities
Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends
Provide customer service to residents, visitors, and staff
Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations
Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
Train and mentor culinary staff
Maintain comfort, privacy, and dignity of our residents
Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
Receive continuous training to provide exceptional care and customer service to our residents

 
Benefits
Immediate Pay - on-demand access to your pay as you work
Flexible Scheduling
Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

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