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Line Cook
Responsible for preparing food. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies. Perform any other duties as may be assigned by your supervisor. Prep kitchen at start of shift. If opening, follow Daily Opening ChecklistEnsure all food is cooked consistently and properly. Verify food temperatures.Ensure all specials are prepared to highest standard.Keep cutting boards clean and free from debris.Verify quality of orders exiting kitchen.Keep
The Lodge Muskego – Food & Spirits.png)
Server
Servers are the face of the brand providing efficient and courteous service to every customer. Servers ensure order accuracy and cultivate the guest experience while upselling products. No experience necessary, just a positive can-do attitude with the ability to be a team player. If opening, refer to Daily Opening ChecklistSuggest and upsell food and beverages, be well versed with the menu & specials, method of preparation and accompaniments. Take customer order, enter in appropriate order system.
The Lodge Muskego – Food & Spirits