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Executive Chef / Culinary Director

APPLY HERE   Qualifications•Caring & compassionate attitude for others•Thorough understanding of sanitation and infection control practices•Strong customer service focus; ability to multitask•Excellent communication skills; ability to work collaboratively as part of a team•Experience in a manager, assistant manager and/or supervisor role•Ability to speak, read and write English•Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal